August 4, 2021
Today on The Clean Body Podcast, host Lauren Kelly talks to the Founder and CEO of Raw Farm, a dairy producer that crafts and sells organic cheese, kefir, butter, and milk from grass-fed cows that is wholly unprocessed and is considered "living" with all of it's beneficial bacteria intact.
During the episode, you'll learn about:
Founder and chairman of the Raw Milk Institute ( nonprofit 501c3 ), Mark is an internationally recognized speaker and expert with an emphasis on Raw Milk production standards, gut biome, milk genomics, nutritional benefits, food safety and the medical benefits of raw unprocessed milk and products.
Mark is deeply involved with raw milk food safety research and is associated with the International Milk Genomics Consortium at UC Davis.
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Legal Note: I am not a registered dietician or licensed medical or naturopathic doctor. The information and expertise I provide is based off of my holistic nutrition education and certification as a Nutrition Therapist Master, and should be taken as such.